Aromas of cedar box, hard spice and wet soil are brightened by lovely hints of bing cherry and redcurrant. A fine acidity and hearty tannins add structure to the palate of chai spices, dark chocolate and crushed bramble fruit.
Please note: This vintage was bottled prior to our recent rebranding and features an older label. See second image on left for a view of what you'll receive.
VARIETAL COMPOSITION: Pinot Noir
VINIFICATION: Fermented on skins in bins for 14 days with 16% whole cluster inclusion
AGING: Aged in 35% new French oak barrels for 14 months
PAIR WITH: Roast chicken, mushroom risotto, nutty cheeses
CASE PRODUCTION: 450
PRICE: $46 Retail / $39.10 Club
* Receive special pricing when purchasing 6 or 12 bottles.
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