On the nose, underripe cherry and cedar box aromas arise, while the palate is balanced between chewy fruit tannins, baking spice elements, and fleshy black fruit tones. The wine has a unique, grippy texture that speaks to its ageability, but it's also very pleasurable now as a compliment to hearty and spicy dishes.
VARIETAL COMPOSITION: Tempranillo
VINIFICATION: Fermented on skins in bins
AGING: Aged for 26 months in 24% new French oak
PAIR WITH: Grilled red meats, paella, chile rellenos
PRICE: $35 Retail / $29.75 Club
* Receive special pricing when purchasing 6 or 12 bottles.
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