A distinctive weight and texture supports copious stone fruit, caramelized plantain, and beeswax elements, finishing long and wide with lasting notes of marzipan. The tannic structure of this wine, along an added richness from the 100% malolactic fermentation and barrel ageing, makes this an excellent white wine for red wine lovers.
VARIETAL COMPOSITION: Roussanne
VINIFICATION: Fermented in neutral French oak barrels
AGING: Aged in neutral French oak barrels for 11 months
PAIR WITH: White fish and shellfish, cream-based pasta dishes, brie, tropical fruit
CASE PRODUCTION: 190
PRICE: $36 Retail / $30.60 Club
* Receive special pricing when purchasing 6 or 12 bottles.
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