Always a favorite, this Sangiovese is full of flavors ranging from bright fresh raspberries to dark cocoa powder. The aromatics and flavors are a medley of fresh tilled garden soil, hints of tomato leaf and mixed herbs, and fresh wood shavings. Staying true to its Italian ancestry, the bright acid on the palate allows this wine to pair beautifully with rich, creamy dishes and pastas with tomato-based sauces.
VARIETAL COMPOSITION: Sangiovese
VINIFICATION: Fermented on skins in 1-ton fermenting bins
AGING: Aged in 10% new French oak barrels for 18 months
PAIR WITH: Red-sauce pasta, cured meats, hard cheeses
CASE PRODUCTION: 521
PRICE: $34 Retail / $28.90 Club
* Receive special pricing when purchasing 6 or 12 bottles.
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