This Sangiovese shows a complex medley of fresh tilled garden soil, hints of tomato leaf, mixed herbs, and fresh wood shavings. Staying true to its Italian ancestry, the bright acid on the palate allows it to pair beautifully with rich, creamy dishes and pastas with tomato-based sauces.
VARIETAL COMPOSITION: Sangiovese
VINIFICATION: Fermented on skins in 1-ton fermenting bins
AGING: Aged in 10% new French oak barrels for 18 months
PAIR WITH: Red-sauce pasta, cured meats, hard cheeses
CASE PRODUCTION: 521
PRICE: $34 Retail / $28.90 Club
* Receive special pricing when purchasing 6 or 12 bottles.
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