The neutral barrel fermentation and aging, along with the partial malo-lactic fermentation (MLF), brings a richness to the palate along with retaining the tropical citrus notes associated with Viognier. Ripe mango and warmed papaya create a tropical base for this wine that is accented with coconut cream, key lime, and sugar cookies transporting you to a tropical paradise. The palate explodes with the richness of these flavors along with smooth, golden honey to leave you yearning for more.
VARIETAL COMPOSITION: Viognier
VINIFICATION: Fermented in neutral French oak barrels
AGING: Aged in neutral French oak barrels for 10 months
PAIR WITH: Yellow curry, shrimp pasta, grilled tropical fruits
CASE PRODUCTION: 400
PRICE: $39 Retail / $33.15 Club
* Receive special pricing when purchasing 6 or 12 bottles.
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