2016 Estate Viognier | 750ml | 15.2% alc

Ripe mango and warmed papaya create a tropical base for this wine that is accented with coconut cream, key lime, and sugar cookies transporting you to a tropical paradise.  The palate explodes with the richness of these flavors along with smooth, golden honey to leave you yearning for more.

VARIETAL COMPOSITION: Viognier
VINIFICATION: Fermented in neutral French oak barrels
AGING: Aged in neutral French oak barrels for 10 months
PAIR WITH: Yellow curry, shrimp pasta, grilled tropical fruits
CASE PRODUCTION: 400
ALCOHOL: 15.2%
PRICE: $46 Retail / $39.10 Club

  94 Points