Sturdy, gritty tannins provide a long life in the bottle, but a clean acidic line means this wine is a perfect partner to so many dishes. We call it an ‘Italian garden in a glass’ for the complex interplay of fruit, spice, and minerality that it shows. Try it with red-sauce pastas and pizza, cured meats, and hard cheeses such as aged asiago.
VARIETAL COMPOSITION: Sangiovese
VINIFICATION: Fermented on skins with a 3 week 30% extended masceration
AGING: Aged in 15% new French oak barrels for 18 months
PAIR WITH: Red-sauce pasta, cured meats, hard cheeses
CASE PRODUCTION: 200 cases
* Receive special pricing when purchasing 6 or 12 bottles.
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