One of our most popular red wines, this annual bottling is an absolutely lovely expression of New World Sangiovese. The textured, luscious mouthfeel explodes with a bright blast of underripe cherry, followed by fleshy, fruit-forward tannins that coat the palate. The balance of acidity, tannin, and crisp, fresh fruit tones are what make this wine so special each year, along with its excellent ageability. Try it with red-sauce pastas and pizza, cured meats, and hard cheeses such as aged asiago.
VARIETAL COMPOSITION: Sangiovese
VINIFICATION: Fermented on skins with a 3 week 30% extended masceration
AGING: Aged in 15% new French oak barrels for 18 months
PAIR WITH: Red-sauce pasta, cured meats, hard cheeses
CASE PRODUCTION: 340 cases
* Receive special pricing when purchasing 6 or 12 bottles.
View cart for discounted and member pricing. *