Touches of golden apricot, ripe pineapple, and hints of vanilla meld seamlessly with a subtle chalky minerality, all brought to life by a lovely acidity. The neutral French oak aging imbues a subtle warmth, infusing notes of baking spice and roasted hazelnuts, making it a versatile partner for the array of flavors found in holiday dishes.
VARIETAL COMPOSITION: Viognier
VINIFICATION: Fermented in neutral French oak barrels
AGING: Aged in neutral French oak barrels for 10 months
PAIR WITH: Yellow curry, shrimp pasta, grilled tropical fruits
CASE PRODUCTION: 330
ALCOHOL: 14.9%
PRICE: $48 Retail / $40.80 Club
* Receive special pricing when purchasing 6 or 12 bottles.
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