A complex and alluring balance of both ripe and underripe fruit notes on the nose and palate. Black plum, licorice, pomegranate, and dark cherry components abound, with a striking acidity pulling all elements together through the mouthfeel. The finish shows a well-integrated tannic structure that will allow the wine to age beautifully over the years. It’s a wine that will stand up to a steak, but also pair well with lighter dishes too!
VARIETAL COMPOSITION: Cabernet Sauvignon
VINIFICATION: Fermented on skins with 3 week extended maceration
AGING: Aged in 60% new French oak for 22 months
PAIR WITH: Wild game, stuffed bell peppers, beef tenderloin
CASE PRODUCTION: 230
PRICE: $48 Retail / $40.80 Club
* Receive special pricing when purchasing 6 or 12 bottles.
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