Barrel fermentation and aging give this wine a creaminess to match the coconut and vanilla bean aromatics that are expected in a Chardonnay. The partial malolactic fermentation allows this wine to retain the citrus notes that are found on the palate as flavors of pomelo and key lime give it a refreshing finish.
VARIETAL COMPOSITION: Chardonnay
VINIFICATION: Fermented in 18% new French oak barrels
AGING: Aged in 18% new French oak barrels for 18 months
PAIR WITH: Halibut, roasted chicken, risotto, creamy cheeses
CASE PRODUCTION: 330
PRICE: $42 Retail / $35.70 Club
* Receive special pricing when purchasing 6 or 12 bottles.
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