The neutral oak fermentation and natural malolactic fermentation allow this wine to express a creamy texture while retaining the bright tropical aromatics and flavors found in Rhône white varieties. Accompanying the tropical notes is a hint of rainbow sherbet, honeydew, cantaloupe, and just a touch of rosewater.
VARIETAL COMPOSITION: 41% Viognier, 28% Grenache Blanc, 16% Roussanne, 14% Marsanne
VINIFICATION: Fermented in neutral French oak barrels
AGING: Aged in neutral French oak barrels for 10 months
PAIR WITH: Oysters, sashimi, curry dishes
CASE PRODUCTION: 550
PRICE: $35 Retail / $29.75 Club
* Receive special pricing when purchasing 6 or 12 bottles.
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