There’s no mistaking our estate Grenache, which is as distinctive in character as anything bolder and bigger that we make. Culled from our less-than-one acre estate parcel, it's a potpourri of dried purple flower, baking spice, and earthy tones, with a subtle lift of bright cherry that sears through the darker notes. And it’s pairable with so many things, so it makes a great compliment to varied holiday dishes.
VARIETAL COMPOSITION: Grenache
VINIFICATION: Fermented on the skins in bins
AGING: Aged for 29 months in 22% new French oak
PAIR WITH: Blue cheese, pork roast, Thanksgiving stuffing
CASE PRODUCTION: 130
PRICE: $38 Retail / $32.30 Club
* Receive special pricing when purchasing 6 or 12 bottles.
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