Our ancient, nutrient-rich soils contribute extraordinary mineral and spice character to the phenolic solids of our berries (skins and skins). This reserve bottling of Estate Viognier captures even more of those elements with 48 hours of skin contact—a method not common to white varietals, but suited well to this sensorially-powerful wine.
VARIETAL COMPOSITION: Viognier
VINIFICATION: Neutral French oak barrel fermented, with 48 hours of skin contact
AGING: 11 months in neutral French oak barrels
PAIR WITH: Shellfish, curry, grilled tropical fruit
MAGNUM PRODUCTION: 12 bottles
* Receive special pricing when purchasing 6 or 12 bottles.
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