The neutral oak fermentation and natural malolactic fermentation give this wine a rich mouthfeel to accompany the creamy aromatics. The aromatics have a hint of warm grass underlying raw marshmallows, fresh churned butter, custard, citrus rind, and green apple hard candies. This is a great wine to pair with summer salads such as tomato, cucumber, avocado and red onion with a simple champagne vinegarette.
VARIETAL COMPOSITION: Roussanne
VINIFICATION: Fermented on neutral French oak barrels
AGING: Aged in neutral French oak barrels for 10 months
PAIR WITH: White fish and shellfish, cream-based pasta dishes, brie, tropical fruit
CASE PRODUCTION: 205
PRICE: $36 Retail / $30.60 Club
* Receive special pricing when purchasing 6 or 12 bottles.
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