This beautiful library vintage of our Sangiovese features our previous label and still shows gorgeous acid, tannin, and fruit in great harmony.
VARIETAL COMPOSITION: Sangiovese
VINIFICATION: Fermented on skins in 1-ton fermenting bins
AGING: Aged in 10% new French oak barrels for 18 months
PAIR WITH: Red-sauce pasta, cured meats, hard cheeses
CASES LEFT: 2 (limit 2 bottles per member)
PRICE: $40 Retail / $34.00 Club
* Receive special pricing when purchasing 6 or 12 bottles.
View cart for discounted and member pricing. *