One of our most popular red wines, this annual bottling of Sangiovese is strikingly balanced between age-worthy, fruit-forward tannic structure and bright, acid-driven red berry character. This balance makes it a wonderful food-pairing wine, in keeping with Italian tradition. Luscious, textural, and immediately pleasing on the palate.
VARIETAL COMPOSITION: Sangiovese
VINIFICATION: Fermented on skins with a 3 week 30% extended masceration
AGING: Aged in 15% new French oak barrels for 18 months
PAIR WITH: Red-sauce pasta, cured meats, hard cheeses
CASE PRODUCTION: 600 cases
* Receive special pricing when purchasing 6 or 12 bottles.
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