Fostered within our estate's nutrient-rich ancient riverbed soils, Viognier has long been one of the most iconic and revered varietals of Rideau. Fermented and aged in neutral French oak, it shows complex and pleasing elements of dried plantain, toasted coconut, and white chocolate, with a luscious mouthfeel that is supported by surprising acidic clarity. At once immediately pleasing and structurally age-worthy, this wine can be enjoyed now, but you'll also want to cellar a few bottles and watch it evolve over the years.
VARIETAL COMPOSITION: Viognier
VINIFICATION: Fermented in neutral French oak barrels
AGING: Aged in neutral French oak barrels for 10 months
PAIR WITH: Yellow curry, shrimp pasta, grilled tropical fruits
CASE PRODUCTION: 700
PRICE: $42 Retail / $35.70 Club
* Receive special pricing when purchasing 6 or 12 bottles.
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