Skin contact, neutral barrel fermentation and ageing, along with the complete malolactic fermentation, brings a richness to the palate while retaining the tropical citrus notes associated with Viognier.
VARIETAL COMPOSITION: Viognier
VINIFICATION: Neutral French oak barrel fermented, with 24 hours of skin contact
AGING: 10 months in neutral French oak barrels
PAIR WITH: Shellfish, curry, grilled tropical fruit
CASE PRODUCTION: 130
PRICE: $42 Retail / $35.70 Club
* Receive special pricing when purchasing 6 or 12 bottles.
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